Sankhuwasabha, located in the Koshi Province of Nepal, is renowned for its untouched natural beauty. But it is also home to some of the finest sugarcane in the country.
The Soil and Climate Growing at unique altitudes with mineral-rich soil and pure Himalayan water, the sugarcane here develops a distinct, robust sweetness that cannot be replicated in the plains.
Traditional Methods Our farmers have been producing jaggery for generations. They slowly boil the cane juice over wood fires without adding any sulfur or bleach. This slow cooking caramelizes the natural sugars, giving the jaggery its dark, rich color and deep flavor profile.
Support our local farmers by choosing authentic Sankhuwasabha jaggery.
OriginFarmingSankhuwasabha
